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Product Description
Sprui is specializes in producing silicone coated paper liners for air fryer. There are various styles(such as plate, bowl, and container) of air fryer paper liners to meet our customers’ diverse needs. Customized designs are also welcomed.
| Product Name | Air Fry Paper Liner(Food-Grade Safety Certified) |
| Material | 100% virgin wood pulp |
| Coated | Food grade silicone on one or both sides |
| Gram Weight | From 33GSM to 60GSM |
| Size | Customized |
| Color | White or Kraft paper |
| Printing | Customize printing available |
| Production Capacity | 20 tons/Day |
| Models | Plate, bowl, container, customized design available |
Advantage
1. Material Safety: Made from food grade silicone paper, meeting US and EU food safety standards(FDA & LFGB), ensuring non-toxic and odorless properties, suitable for direct food contact, safeguarding family health.
2. High-Temperature Resistance: Specifically designed for air fryers, heat-resistant up to 230℃(450℉), maintaining stability during high-temperature cooking without deformation, melting, or releasing harmful substances.
3. Non-Stick & Breathable: Double-sided silicone coating provides excellent non-stick performance, allowing food to easily detach; perforated design promotes air circulation, ensuring even heating of ingredients for a crispy exterior and tender interior.
4. Convenient Cleaning: Isolates oil and grease; after cooking, simply discard the paper liner, significantly simplifying the cleaning process and saving time and effort.
5. Eco-Friendly: Uses virgin wood pulp as the base; the products are biodegradable, balancing convenience with sustainability. FSC certified.
Quality Commitment
1. Must comply with FDA & LFGB for food-contact paper.
2. Must be explicitly rated for temperatures of at least 230℃(450℉) to withstand air fryer conditions without degrading.
3. Should maintain strength and dimensional stability when hot and oily, without excessive tearing or becoming too brittle.
4. The silicone coating must be food-grade and securely bonded, not flaking or migrating onto food.
Usage Scenarios
Perfect for high-fat foods (e.g., chicken wings, french fries), preserving the original flavor of food and avoiding odor penetration.
Application
