High Temperature Resistant Steaming Paper with Silicone Coated

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Product Description

Sprui is a Steaming Paper Manufacturer supplying silicone-coated food paper for restaurants, food processors, frozen-food producers, packaging distributors and private-label food-paper brands.

Steaming paper is a heat-resistant filtration medium specifically designed for food steaming processes. Made from refined food-grade natural fibers, it ensures safe use in high-temperature steam environments. Its core function is to effectively separate food ingredients from moisture, preserve the original flavor and juice of the food, and prevent contamination, thereby enhancing cooking quality. Our factory is certified by ISO9001, HACCP, FSC, FDA and LFGB.

Product Name	Steaming Paper
Material	100% Virgin Wood Pulp
Coating Material	Food grade silicone oil coated on both sides
Grammage	From 33GSM to 60GSM
Dimension	Both width and length are customized
Color	White or Kraft paper
Printing	Customize printing available
Packing	Color box, ream, plastic bag and customized packing

Round, Square or Equipment-Specific Liners?

Steaming paper dimensions should match the usable area of the equipment, not simply its advertised outside size.

Round Steamer Liners

Round paper is commonly requested for:

Bamboo steaming baskets
Round metal steamers
Dumpling trays
Dim sum preparation
Individual food portions

Buyers should provide the internal diameter of the basket and the required edge clearance. A liner that is too large can curl against the food or block steam passages, while a liner that is too small can leave part of the steaming surface uncovered.

Square or Rectangular Sheets

Square and rectangular sheets are suitable for:

Commercial steaming trays
Central-kitchen production
Frozen-food processing
Stainless steel pans
Conveyor or batch steaming systems
Larger food portions

The required dimensions should be based on the usable tray area, food arrangement and loading method.

Custom Shapes

When a standard round or rectangular sheet does not fit the equipment, custom shapes can be reviewed according to a technical drawing or physical sample.

Your drawing should identify:

Finished dimensions
Corner radius
Required holes or openings
Edge clearance
Food position
Tray ventilation areas
Dimensional tolerance
Packing orientation

Custom-shape feasibility depends on the design, converting method and order volume.

Advantages

1. Material & Craftsmanship: Made from 100% food-certified virgin wood pulp, with no chemical bleaching (food-grade bleached options available for select models), preserving the natural fiber structure and preventing the release of harmful substances. The product remains intact and does not deform even in steam environments above 100℃.

2. Heat Resistance: Engineered for professional-grade thermal stability, it withstands continuous high-temperature steaming (e.g., buns, fish, vegetables). The paper maintains structural integrity, emits no odor, and does not affect the flavor of food.

3. Filtration & Breathability: A micro-porous structure balances breathability and barrier performance—allowing even steam penetration while preventing food from becoming overly moist or sticking together. It also filters fine particles, helping keep broths and juices clear.

4. Safety & Environmental Sustainability: Complies with food safety standards (FDA & LFGB certified), free from fluorescent agents, plasticizers, and other additives. Some products use biodegradable materials, supporting sustainable food service practices.

How to Select the Right Grammage

The heaviest paper is not automatically the best option. Buyers should choose the grade according to food weight, surface moisture, steaming time, tray design, and handling method.

33–40 GSM for Lightweight Applications

Lower grammages are generally suited to lighter foods, shorter steaming cycles, and applications where the paper is fully supported by a flat tray or basket.

Typical uses include:

Small dumplings
Lightweight dim sum
Individual buns
Restaurant steaming baskets
Pre-cut sheets for short, single-use cycles

This range can help control material use in high-volume operations. Buyers should still verify that the paper provides sufficient wet strength for their food load and removal method.

41–50 GSM for Balanced Performance

Medium grammages provide a practical balance between flexibility, release, and handling strength. They are suitable when the food is heavier, the steaming cycle is longer, or workers need to lift the liner together with the food.

Typical uses include:

Bao buns and steamed bread
Frozen dumplings requiring reheating
Seafood and vegetable portions
Central-kitchen trays
Commercial food-processing applications

51–60 GSM for Greater Handling Strength

Higher grammages can be considered for larger portions, heavier food loads, longer contact periods, or applications requiring more dimensional stability.

Typical uses include:

Large buns
Grouped food portions
Large-format tray liners
Whole fish or heavier seafood
Large sheets requiring additional handling strength

Paper weight alone does not determine release performance or steam circulation. Sample testing under the intended cooking conditions remains important.

Silicone Coated Steaming Paper vs. Ordinary Paper Liners

Procurement Factor	Silicone Coated Steaming Paper	Ordinary Uncoated Paper
Food Release	Designed to reduce sticking	Often sticks to wet dough or requires added oil
Steam Exposure	Better suited to hot and humid contact	Can absorb moisture quickly and weaken
Handling After Cooking	More likely to remain intact when correctly specified	Greater risk of tearing or leaving fragments
Surface	Double-side silicone coating	No dedicated non-stick coating
Moisture Resistance	Coated surface reduces excessive absorption	Water can penetrate the paper more quickly
Custom Supply	Custom dimensions, printing, and packing available	Frequently sold as general-purpose paper
Best Use	Commercial steaming and food-contact lining	Uses where release and wet strength are less critical

Food formulation, sugar content, starch, oil, surface moisture, cooking time, and tray design can all affect sticking. Buyers should compare samples under their real production conditions rather than selecting paper only from a specification sheet.

Application Scenarios

1. Home Kitchen: Ideal for steaming buns, dumplings, seafood, or vegetables—prevents food from sticking to the bottom, improves steaming efficiency, and enhances the presentation of dishes.

2. Food Service Industry: Serves as a disposable steaming liner that reduces cleaning efforts and ensures consistency in dish quality, making it suitable for high-frequency environments such as fast-food outlets and dim sum shops.

High Temperature Resistant Steaming Paper with Silicone Coated