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Product Description
Wax paper is a food-grade packaging material specially designed for culinary applications, featuring a smooth surface with excellent moisture and grease resistance. Made from high-quality paper coated with food-safe wax, it provides a hygienic barrier between food and external surfaces while maintaining food freshness. Its core functionality lies in preventing moisture absorption and grease penetration, ensuring safe food handling and storage. Our factory is certified by ISO9001, HACCP, FSC, FDA and LFGB.
Made from 100% virgin wood pulp, the paper is available in white or kraft grades from 33 to 60 GSM. It can be supplied in customized rolls, sheets and pre-cut formats for cheese wrapping, confectionery packaging, frozen-food interleaving, deli service, bakery-product separation and other low-to-moderate-temperature food-contact applications.
Unlike silicone-coated parchment paper, this product is not positioned as a high-temperature baking liner. Its main purchasing value lies in moisture control, food separation, flexible wrapping and protection of the surrounding packaging.
| Product Name | Greaseproof Wax Paper |
| Material | 100% Virgin Wood Pulp |
| Grammage | From 33GSM to 60GSM |
| Dimension | Both width and length are customized |
| Color | White or Kraft paper |
| Printing | Customize printing available |
| Packing | Color box, ream, plastic bag and customized packing |
What the Natural Wax Coating Does
The food-grade natural wax forms a barrier on the paper surface. It reduces moisture absorption and helps slow the migration of oils and fats into bags, cartons, trays and other secondary packaging.
The coating also creates a smoother surface that can release more cleanly from sticky, chilled or frozen food.
This makes the paper useful when buyers need to:
Separate food portions without plastic film
Protect outer packaging from moisture and light grease
Reduce food sticking during chilled or frozen storage
Wrap cheese, confectionery or cooled bakery products
Produce customized food-service sheets
Develop private-label food-paper rolls
Maintain a clean presentation during serving and handling
Wax paper should not be selected only because it feels smooth. Buyers must confirm that its barrier, release and temperature performance match the actual food application.
Select the Paper by Its Main Function
Moisture Protection
Wax coating reduces the amount of water and condensation absorbed by the paper.
This is useful for:
Chilled cheese
Frozen burger patties
Frozen dough portions
Deli meat
Moist confectionery
Sandwich ingredients
Cooled bakery products
Food stored under refrigeration
The paper is moisture resistant rather than universally waterproof. Long contact with free liquid or highly moist food should be evaluated through a sample test.
Grease Protection
The paper can help reduce staining caused by butter, cheese fat, cocoa butter and light food grease.
Suitable applications can include:
Cheese portions
Chocolate
Cookies
Pastries
Deli products
Sandwiches
Lightly oily food
Bakery products containing butter
Very oily food, hot fried food and long contact periods can require a stronger grease-barrier paper. Buyers should not assume that every natural wax grade provides unlimited oil resistance.
Advantages
1. Material Composition: Crafted from premium food-grade paper base with a natural wax coating, free from harmful chemicals or artificial additives. The wax layer is evenly applied through advanced coating technology.
2. Heat Resistance: Exhibits strong thermal stability, suitable for brief contact with warm food items (up to moderate temperatures <70℃). Maintains structural integrity without melting or transferring wax to food.
3. Moisture & Grease Protection: Effectively repels water and oils, preventing food from becoming soggy or sticky. Ideal for wrapping moist ingredients like cheese or baked goods.
4. Food Safety: Meets international food contact standards (FDA & LFGB compliance), ensuring non-toxicity and suitability for direct food contact. The material is odorless and does not impart any flavor to food.
5. Versatility: Available in various forms—sheets, rolls, or pre-cut sizes—to accommodate diverse culinary needs, from wrapping sandwiches to lining baking trays.
Temperature Limitations
The current grade is intended for cold, ambient and brief contact with moderately warm food below 70°C.
Standard wax paper should not be used:
As an exposed oven liner
For oven baking
Under a broiler
In an air fryer
On a barbecue grill
Over an open flame
Near exposed heating elements
For high-temperature steaming
For high-temperature roasting
Excessive heat can soften or melt the wax and change the paper’s barrier and release performance.
For high-temperature baking, roasting or steaming applications, buyers should select an appropriate silicone-coated parchment paper instead.
Custom Printing and Private-Label Supply
Custom printing can turn a functional wrapper or separator into part of the buyer’s packaging identity.
Available project directions can include:
Repeating logos
Brand patterns
Product names
Handling instructions
Private-label designs
Seasonal artwork
Barcodes
Multiple product variants
Consumer rolls
Food-service sheet packs
Quality Commitment
1. Compliant with FDA & LFGB, safety to contact food directly.
2. 100% virgin wood pulp paper, no fluorescent agents, good toughness and not easy to tear.
3. We strictly adhere to the ISO9001 standard in production and rigorously control the quality of every step in the process.
Why Choose Sprui for Biodegradable Wax Paper Greaseproof
Natural Wax-Coated Food Paper
The product uses virgin wood-pulp base paper with a food-grade natural wax coating for moisture resistance, light grease protection and food release.
Customized Rolls and Sheets
Width, length, paper weight, color, printing and packaging can be developed according to the buyer’s food and converting process.
White and Kraft Options
Buyers can create separate product ranges for clean white presentation and natural kraft packaging.
Private-Label Development
Sprui supports customized printing, consumer packaging, food-service packs and bulk converting formats.
Product-Specific Validation
Samples can be reviewed against the buyer’s actual food, contact time, storage temperature, packaging and converting equipment.
Related Food-Paper Options
When natural wax paper is not suitable for the required temperature or barrier performance, buyers can select another food-paper category instead of forcing one material into every application.
Use the anchor text View Other Wax Paper Formats to link this product page back to the Wax Paper category. Do not use “Wax Paper Manufacturer” as the return-link anchor.
Application Scenarios
1. Home Kitchen: Ideal for steaming buns, dumplings, seafood, or vegetables—prevents food from sticking to the bottom, improves steaming efficiency, and enhances the presentation of dishes.
2. Food Service Industry: Serves as a disposable steaming liner that reduces cleaning efforts and ensures consistency in dish quality, making it suitable for high-frequency environments such as fast-food outlets and dim sum shops.
Frequently Asked Questions
Is this paper suitable for oven baking?
No. Standard wax-coated paper should not be used as an exposed oven liner. Use silicone-coated parchment paper for baking and other approved high-temperature applications.
Can it contact warm food?
The current product is intended for brief contact with moderately warm food below 70°C. Provide the actual food temperature and contact duration for evaluation.
Can it separate frozen food?
The paper can be evaluated for frozen-food interleaving. Test release, low-temperature strength, moisture exposure and paper fragments under the actual freezing process.
Can dimensions be customized?
Yes. Width and length can be customized for rolls, sheets and suitable pre-cut formats.
Is custom printing available?
Yes. Provide the artwork, colors, repeat size, printed side, finished dimensions and food-contact requirements.
Which GSM should I choose?
Select GSM according to food weight, handling strength, contact duration, flexibility and converting requirements. Test the grease and moisture barriers separately.
Can this paper be used for steaming?
No. Standard wax paper is not the correct choice for high-temperature steaming. Use a silicone-coated steaming paper designed for hot and humid cooking conditions.
Request a Product-Specific Sample
The correct wax paper must be selected according to food temperature, moisture, grease load, storage conditions and contact duration—not only according to paper color or unit price.
Send Sprui your application, required dimensions, paper weight, roll or sheet format, printing, packaging, environmental-document requirements and purchasing volume. We can use these details to develop a Biodegradable Wax Paper Greaseproof specification for cheese, confectionery, frozen-food separation, deli wrapping or private-label food packaging.
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