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Silicone Coated Baking Paper Manufacturer | Baking Parchment Rolls, Sheets & Wholesales

Sprui is a silicone coated baking paper manufacturer supplying finished baking parchment paper to distributors, supermarket chains, private-label kitchen brands, commercial bakeries and foodservice suppliers in over 30 countries. Our baking paper is made from 100% virgin wood pulp and coated with food-grade silicone, giving a non-stick, grease-resistant surface for baking, roasting, steaming and food preparation.

Every Sprui baking paper uses food-grade silicone only, with no Quilon or chromium-based treatment. The paper is free from PFAS, BPA and fluorescent agents, and is oven-safe up to 230°C (450°F).

We supply retail rolls, foodservice rolls and boxed sheet packs, with 33–60 GSM, single- or double-sided coating, and white or natural kraft paper. Published roll examples include 380 mm × 10 m and 400 mm × 20 m. Printing, color-box and cutter-box packaging, and full private-label development are available. If you run your own converting line, see our Silicone Paper Jumbo Roll or Silicone Paper Sheet.

Choose the Right Silicone Baking Paper Format

Product FormatTypical ConfigurationRecommended Customers
Retail Baking Paper Roll300–450 mm widths; 5–50 m lengthsSupermarkets, household kitchen brands, retail distributors
Foodservice Baking Paper Roll380–570 mm widths; 50–200 m lengthsRestaurants, bakeries, catering suppliers, foodservice distributors
Boxed Baking Parchment SheetsFinished sheet packs for retail or foodservicePrivate-label brands, foodservice suppliers, distributors
Pre-Cut Rounds and SquaresPan-matched die-cut linersCake and bakery product brands
Private-Label Baking PaperCustom rolls or sheets with branded packagingRetail brands, importers, distributors
Silicone Paper Jumbo RollIndustrial master rolls for convertingConverters with slitting or sheeting equipment
Industrial Precut SheetBulk sheets for direct production useCommercial bakeries, food factories

For a finished retail roll, see Silicone Coated Baking Paper in Roll. For flat sheets, see Non Stick Parchment Paper Sheet. For bulk industrial sheets, see Silicone Coated Paper Sheet.

Baking Paper vs Parchment Paper vs Wax Paper vs Greaseproof Paper

PaperCoatingOven UseTypical Use
Silicone Coated Baking Paper (Baking Parchment)Food-grade siliconeYes, up to 230°C on applicable gradesBaking, roasting, steaming, tray lining
Wax PaperParaffin or soy waxNot for oven bakingWrapping, separating, interleaving
Greaseproof PaperGrease-resistant treatment, usually uncoatedDepends on gradeFood wrapping, tray lining, packaging

Silicone Coated Baking Paper Specifications

ParameterStandard / Published RangeCustom Range
Product NameSilicone Coated Baking Paper / Baking Parchment PaperBaking Silicone Paper
Base Material100% Virgin Wood PulpWhite / Natural Kraft
Basis Weight33–60 GSM (35–40 GSM most common for retail rolls)Grade Selection Within the Range
CoatingFood-Grade SiliconeSingle-Sided / Double-Sided
Quilon TreatmentNone; no Quilon or chromium-based treatmentNone; no Quilon or chromium-based treatment
PFAS / BPA / Fluorescent AgentsFree Free 
Product FormatFinished Rolls and Boxed Sheet PacksFoodservice Rolls / Alternative Finished Packs
Published Roll Examples380 mm × 10 m; 400 mm × 20 mOther Common Retail Sizes
Retail Roll Width300 mm household capability300 / 380 / 400 / 450 mm
Retail Roll Length10 m / 20 m examples5 / 10 / 15 / 20 / 30 / 50 m
ColorWhite / KraftBleached White / Natural Brown
Maximum Baking TemperatureUp to 230°C / 450°FApplication-Specific Conditions
Low-Temperature UseDown to -30°C on the published roll productFrozen-Food Separation
Surface PerformanceNon-Stick / Grease-ResistantSingle- or Double-Sided Release
Moisture ResistanceSuitable for applicable high-moisture baking, including steam-injection ovensMoisture-Resistant Configuration
PrintingFlexographic printing with food-safe inksLogo / Cooking Instructions / Brand Colors
PackagingColor Box / Shrink Film / Boxed Sheet PackCutter Box / Alternative Retail Pack

Available Baking Paper Roll Sizes

Roll WidthLength OptionsTypical Use
300 mm5 / 10 / 20 / 30 / 50 mHousehold baking paper rolls
380 mm5 / 10 / 20 / 30 / 50 mRetail kitchen and supermarket baking paper
400 mm5 / 10 / 20 / 30 / 50 mHousehold and foodservice baking
450 mm10 / 20 / 30 / 50 mWider retail and commercial baking
380–570 mm50–200 mBakeries, restaurants, catering suppliers
North America (12–15 in)Sold by square footage, e.g. 15 in × 160 ftUS retail roll formats
Other WidthsCustom LengthPrivate-label and special foodservice requirements

Roll length affects the box, carton and dispenser design. Provide your target retail unit dimensions and packaging format when requesting a quotation.

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Typical Retail Packing Configurations

Roll FormatTypical Rolls per CartonTypical Retail Packaging
Short rolls (5–10 m)48 rollsColor box / shrink film
Medium and long rolls (10–50 m)24 rollsColor box / cutter box
Foodservice rollsOrder-specificCarton / dispenser box

Rolls per carton, box dimensions and containers loaded depend on the final roll size and packaging structure. We confirm these in the quotation.

Finished Baking Parchment Paper Sheets, Rounds and Squares

FormatSize ClassRecommended ApplicationPackaging
Rectangular Sheet13 × 18 inCommercial baking traysBoxed Pack / Bulk Pack
Rectangular Sheet16 × 24 inLarger commercial traysBoxed Pack / Foodservice Pack
Rectangular Sheet12 × 16 inHalf-size sheet-pan linersBoxed Pack / Foodservice Pack
Rectangular Sheet18 × 13 in / 18 × 26 inCommercial pan sizesCustom Pack Count
Rectangular Sheet400 × 600 mmMetric commercial tray systemsBoxed / Bulk Pack
Household Sheet30 × 40 cm / 40 × 60 cmHome baking, retail packsRetail Box
Round Liner6–12 inCake and pastry pansBoxed / Bulk Pack
Square LinerCustomSquare pans and bakery productsBoxed / Bulk Pack
Other DimensionsCustomPrivate-label products and special traysCustom Packaging

For bulk precut industrial sheets, see Silicone Coated Paper Sheet.

How to Select Baking Paper GSM and Coating

Selection FactorSelection Guidance
Basis Weight, 33–40 GSMRetail rolls, cookies, pastry and cost-sensitive programs
Basis Weight, 40–50 GSMGeneral commercial baking and bread
Basis Weight, 50–60 GSMHeavy doughs, greasy foods, repeated oven cycles
Single-Sided SiliconeRelease needed on one surface; the coated side faces the food
Double-Sided SiliconeEither side may contact food, so no "wrong side" for the user
Custom Coating WeightSpecify food type and release requirement
White PaperClean white appearance
Natural Kraft PaperNatural brown appearance
Printed PaperLogos, instructions or decorative designs for private label

Silicone Baking Paper Applications

ApplicationRecommended Format
Household BakingRetail Baking Paper Roll
Commercial BakeryFoodservice Roll / Finished Sheet Pack
Bread and Artisan BakingSilicone Coated Baking Paper
Cookies and PastriesRetail Roll / Sheet Pack
Cakes and MuffinsRound or Square Liner / Custom Roll
ConfectioneryFinished Silicone Baking Paper
Meat and Vegetable RoastingRoll / Sheet
SteamingRoll / Perforated Liner
Frozen-Food SeparationApplicable Roll Grade
Food WrappingRoll / Sheet
Foodservice DistributionFoodservice Roll / Boxed Sheet Pack
Private-Label Kitchen ProductsRetail Roll / Boxed Sheet Pack

Retail and Foodservice Packaging Options

Packaging TypeTypical ApplicationCustomizable Items
Color BoxRetail baking paper rollArtwork, branding, box size, product information
Shrink FilmRetail and distribution rollsPack configuration, labeling, branding
Cutter BoxHousehold baking paper rollMetal blade or plastic holder, box structure, artwork
Boxed Sheet PackRetail / foodservice sheetsSheet size, sheets per pack, box artwork
Bulk Foodservice PackBakeries, restaurants, caterersPack count, carton quantity, labeling
Private-Label PackagingRetail brands and distributorsLogo, colors, instructions, structure
Export CartonWholesale and international distributionUnits per carton, carton markings

MOQ, Samples, Lead Time and Wholesale Ordering

Purchasing ItemSprui Supply Information
MOQapprox. 500 cartons per size and design
Sample Lead TimeConfirmed by product and sample requirement
Bulk Lead TimeTypically 15–30 days 
Inquiry Responsewithin 24 hours
Retail PackagingColor box / shrink film / customized packing
Sheet PackagingBoxed sheet packs; 100–500 sheets retail, 500–1,000 foodservice
Carton QuantityTypically 24 or 48 rolls per carton
Pallet / Export PackingOrder-specific

Frequently Asked Questions

What is the difference between baking paper, baking parchment and silicone baking paper?
In most markets these terms refer to the same product: paper coated with silicone for non-stick release. Sprui supplies food-grade silicone coated baking paper as finished rolls, sheet packs and die-cut liners.

Is silicone coated baking paper better than Quilon parchment?
They use different release treatments. Quilon is a chromium-complex coating, while Sprui uses food-grade silicone only, with no Quilon or chromium-based treatment. If your market or retail brand asks for silicone parchment, specify food-grade silicone coating in your RFQ. Review the compliance documents for whichever grade you select.

Is Sprui baking paper PFAS-free and BPA-free?
Sprui states that its published silicone coated baking paper roll is free from PFAS, BPA and fluorescent agents. Please confirm the grade and supporting documents for your order.

What GSM is available for silicone coated baking paper?
Sprui publishes a 33–60 GSM range. Retail rolls are commonly 35–40 GSM. Heavier grades of 50–60 GSM suit heavy doughs, greasy foods and repeated use.

What roll sizes can you manufacture?
Published examples are 380 mm × 10 m and 400 mm × 20 m, and household rolls start from the 300 mm class. We also supply 450 mm widths and 5, 10, 15, 20, 30 and 50 m lengths, plus foodservice rolls up to 200 m and custom sizes.

Which side of silicone baking paper is non-stick?
On double-sided paper both sides release, so either side can face the food. On single-sided paper, the coated side faces the food. Tell us which configuration your market prefers.

Can silicone coated baking paper be used at 230°C?
Applicable Sprui baking paper is published for temperatures up to 230°C (450°F). Actual suitability depends on the selected grade, contact time and baking conditions.

Can the baking paper be reused?
Yes, within limits. Published examples are 15–20 uses for bread and 6–8 uses for mooncakes. Reuse depends on food, temperature, baking time and handling, so no single count applies to every product.

Can I use baking paper for steaming, roasting or freezing?
Yes. Sprui lists steaming, meat and vegetable roasting and freezer interleaving (stable at -30°C) among the published uses of its baking paper roll. For perforated steaming liners, see our Steaming Paper.

Request a Quote for Silicone Coated Baking Paper

Looking for a reliable manufacturer of Quilon-free silicone coated baking paper for your retail brand, supermarket chain, bakery supply business or foodservice program? Sprui supplies finished baking paper rolls, sheet packs and die-cut liners, with OEM printing and private-label packaging.

Send us your GSM, roll width and length or sheet dimensions, coating preference, color, packaging format, order quantity and destination market. If you are developing a new private-label product, include your artwork and retail packaging requirements. Our team will reply with specification, MOQ and lead time within 24 hours.

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